food destination for Topeka

A menu focused on quality and locally sourced ingredients.

burgers

All Proteins Seasoned with Moburt’s Special Blend

burgers

THE PENNANT ORIGINAL

Black Angus beef, hickory smoked cheddar cheese, tomato, pickles, onions, lettuce _10

MIGHTY MUSHROOM

Black Angus beef, bordelaise mushroom ragout, swiss cheese, horseradish aioli, fried onion strings _10

BOURBONATOR

Black Angus beef, smoky gouda cheese, caramelized onions, bourbon bacon jam _9

THE BIG APPLE

Pork belly burger, hickory smoked cheddar cheese, oven baked apple chips, BBQ Sauce _10

MY BOY BLUE

Black Angus beef, bleu cheese, red onion marmalade, bacon _9

THE WOLGAST

Black Angus beef, bacon, pepper jack cheese, guacamole, tomato, green onions _10

PACK MACK

Smoked fried mac & cheese patty served with house made pickles, chipotle bacon aioli _9

P.B.J.

Black Angus beef, peanut butter spread, black pepper bacon, house-made blackberry jelly _10

PICANTE

Black Angus beef, jalapeño bacon cream cheese, fried battered avocado slice _10

NASHVILLE CHICKEN

Spicy fried Nashville chicken thigh, house made spicy pickles, dill aioli _9

SR. BENEDICT

Fried chicken, sliced ham, bacon, fried egg, topped with house-made hollandaise sauce _10

TERIYAKI ME CRAZY

Turkey burger with teriyaki sauce, grilled pineapple, seared ham, honey cream cheese _9

OFF THE HOOK

Blackened salmon fillet, lemon dill cabbage slaw, chipotle aioli _11

Add our Signature Game Changer Sauce +1

Sub any of the following on your favorite burger: Veggie patty, Grilled Chicken, Turkey patty, Shana Cakes Gluten Free Bun +1.5, Salmon +2

veggie burgers

FEEL THE Beet

Beet quinoa patty, brussels sprout beet relish, creamy herb goat cheese sauce _9
Vegan option has balsamic herb vinaigrette, Gluten Free

ALOO-KI DELIGHT

Fried potato curry patty topped with house made paneer cheese, mild apple coconut chutney _9
Vegan no cheese, Gluten Free

BLACK BEAN GALORE

Black bean patty topped with pepper jack cheese, chipotle jam, fried avocado slices _9.5
Vegan no cheese, Gluten Free sub fried avocado
salad

salads

Available in Half or Full sizes

NOT YOUR MAMA’S CAESAR SALAD

Romaine, parmesan crisp served with Caesar dressing, grape tomatoes, house made croutons, sprinkled parmesan _5 / 7

STRAWBERRY JOY

Assorted greens, red wine poached beets, strawberries, acini di pepe pasta, feta cheese _5 / 7

BLUE AND BEAUTIFUL

Assorted greens served with house-made bleu cheese dressing, blueberries, black pepper candied bacon, blueberry croutons _5 / 7

SUNFLOWER SALAD

Assorted greens, fresh mozzarella, oven roasted tomatoes, red onion, tossed in sunflower seed pesto _5 / 7

TOPEKA HARVEST

Assorted greens with local veggies from Topeka's Farmers Market (Seasonal April–November) _5 / 7

Add Veggie patty, Grilled Chicken, Black Angus Beef patty, Turkey patty, or Salmon +2

House-made Dressings:

Ranch, Bleu Cheese, Caesar, Herb Balsamic Vinaigrette, Roasted Tomato Vinaigrette, or Sunflower Seed Pesto

FLAT BREADS

Oval Baked Naan

PHILLY CHEESE STEAK

Thinly sliced beef, sautéed onions and peppers with house made cheese sauce _9.5

BACON POPPER

Cream cheese spread, jalapenos, bacon, cheese _9

LEONARDO'S SECRET

House made tomato sauce, mozzarella, pepperoni, sausage _9

BREAKFAST BREAD

Sausage, tater tots, cheese, fried egg _9.5

SPROUTING GOODNESS

Brussel sprouts, feta cheese, sundried tomato, corn, roasted tomato vinaigrette _9

PESTO PRESTO

Sliced tomato, mozzarella cheese, sunflower seed pesto, balsamic vinaigrette _9.5

FRIES and SIDES

Available in Half or Full sizes

TIMELESS FRIES

Fried to a perfect golden brown, tossed in salt and pepper _2.5 / 5

CREAMY JALAPENO

Topped with jalapeño cream cheese, bacon, pickled jalapeños _4 / 8

BUFFALO

Tossed in buffalo sauce and crumbled blue cheese _4 / 8

CHEESE CURLY

Curly fries topped with house-made cheese sauce, bacon, parsley _4 / 8

SWEET POTATO

Served with creamy maple dip _4 / 8

ROASTED GARLIC PARMESAN

Tossed in roasted garlic herb butter and parmesan cheese _4 / 8

TOFU

Smoked tofu fries with herb butter _4 / 8

TWISTED POUTINE

Topped with house-made mushroom gravy, cheddar cheese, crispy onion strings _4 / 8
apps

APPS

TATER TOTS NACHOS

Golden tater tots with house made cheese sauce, diced tomato, onions, ground beef, topped with sour cream and avocado _9

BURGER FLIGHT!

Pennant Original, Mighty Mushroom, and Bourbonator _12

FRIED PICKLES

House battered fried pickles served with dijonaise burnt onion dip _8

MAC AND CHEESE BITES

Mac & cheese bites with chipotle ranch _9

THAI CAULIFLOWER

Grilled Siracha marinated cauliflower served with Thai peanut sauce _8

WINGS PLATTER!

1lb of wings tossed in your choice of sauce: BBQ, Buffalo, Thai Peanut Butter, or naked — we don’t judge! _9

BEER BATTERED ONION RINGS

Enough said! _8

HAND DIPPED SHAKES and DESSERTS

Proudly serving Hazel Hill chocolate and
Cashmere Popcorn

CLASSIC SHAKES

Vanilla, Chocolate, or Strawberry _6.5

SIGNATURE SHAKES

Cookies and Cream, Nutty Buddy, Donut Me Up, Praline Delight _7.5

DRUNKEN SHAKES

Silly Jelly Donut (Strawberry vodka), Chocolate Brownie Madness (Kahlua), Spiked Snickerdoodle (Fireball) _8.5

OVER THE RAINBOW

Vanilla, Chocolate, or Strawberry ice-cream piled into a waffle cone with coconut cotton candy, sprinkles, and whipped cream (optional Cake Vodka) _12

FRENCHIE

Donut croissant topped with whipped cream, strawberries, powdered sugar _5.5

BLAST FROM THE PAST

Jell-O parfait served with whipped cream (Pennants’ historic dessert) _5

GOOEY COOKIE

Fried Chocolate Cookie Dough served with vanilla ice cream _6

FRIED TWINKIES

Served with house made strawberry sauce and powdered sugar _3
shakes2

kids MEALS

Perfect for the small appetite. Fries and drink included _6

BURGER SLIDER, GRILLED CHEESE, MAC & CHEESE, CHICKEN TENDERS, QUINOA BURGER
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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contact us

Hours:
Sun-Thur 11am-12am
Fri-Sat 11am-2am
Phone: (785) 286-6808
info@thepennanttopeka.com
Employment Application

location

915 S Kansas Ave
Topeka, KS 66603
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